Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
no-bake patriotic Oreo cheesecake - featured image

No-Bake Patriotic Oreo Cheesecake

  • Author: Nora Winslow
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x

Description

An easy, no-bake cheesecake featuring a crunchy Oreo crust and creamy filling layered with fresh strawberries and blueberries for a festive Memorial Day dessert.

Ingredients

Scale
  • 24 Oreos (about 14 ounces)
  • 5 tablespoons unsalted butter, melted (70g)
  • 16 ounces full-fat cream cheese, softened (450g)
  • 3/4 cup powdered sugar (90g)
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream (240ml)
  • 1 1/2 cups fresh strawberries, sliced (about 225g)
  • 1 1/2 cups fresh blueberries (about 225g)
  • Optional: fresh mint leaves for garnish

Instructions

  1. Crush Oreos finely using a food processor or place in a sealed plastic bag and crush with a rolling pin.
  2. Mix crushed Oreos with melted butter until mixture feels like wet sand.
  3. Press the crust mixture firmly and evenly into the bottom of a 9-inch springform pan. Chill in the refrigerator for at least 15 minutes.
  4. In a large bowl, beat softened cream cheese until smooth and creamy.
  5. Add powdered sugar and vanilla extract to the cream cheese and mix until fully combined.
  6. In a separate chilled bowl, whip heavy cream until stiff peaks form.
  7. Gently fold whipped cream into the cream cheese mixture, keeping it light and fluffy.
  8. Pour half of the cream cheese filling over the chilled Oreo crust and spread evenly.
  9. Arrange sliced strawberries evenly over the filling to create the red layer.
  10. Add the remaining cream cheese filling over the strawberries, smoothing carefully.
  11. Top with fresh blueberries evenly to create the blue layer.
  12. Cover loosely with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  13. Before serving, run a knife along the edges of the springform pan to loosen and gently remove the sides.
  14. Optional: Garnish with fresh mint leaves.
  15. Slice with a sharp knife dipped in hot water for clean cuts and serve chilled.

Notes

Use full-fat cream cheese and heavy cream for best texture. Chill crust before adding filling to prevent crumbling. Fold whipped cream gently to keep filling light and fluffy. For cleaner slices, dip knife in hot water before cutting. Can be made a day ahead and tastes better after chilling overnight.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12th of c
  • Calories: 320
  • Sugar: 22
  • Sodium: 210
  • Fat: 18
  • Saturated Fat: 10
  • Carbohydrates: 32
  • Fiber: 1
  • Protein: 5

Keywords: no-bake cheesecake, Oreo cheesecake, Memorial Day dessert, patriotic dessert, easy cheesecake, berry cheesecake

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://gentlerecipes.com/no-bake-patriotic-oreo-cheesecake-recipe-easy-for-memorial-day-dessert/