Description

These viral condensed milk brownies are fudgy, rich, and ready in just 30 minutes. Made with simple ingredients, they are perfect for a quick, decadent chocolate treat.

Ingredients

Scale

1 can (14 oz / 396g) sweetened condensed milk
1/2 cup (50g) unsweetened cocoa powder
3/4 cup (95g) all-purpose flour
6 tablespoons (85g) unsalted butter
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: 1/2 cup chocolate chips or chunks
Optional: 1/4 cup chopped nuts (walnuts or pecans)

Instructions

Melt the butter gently in the microwave in 20-second bursts or in a small saucepan over low heat. Do not brown it. Set aside to cool slightly.
In a medium bowl, whisk together the eggs, sweetened condensed milk, melted butter, and vanilla extract until smooth and combined.
In a separate bowl, sift together the cocoa powder, flour, and salt.
Gradually fold the dry ingredients into the wet mixture using a spatula. Do not overmix. Fold in chocolate chips or nuts if using.
Pour the batter into a prepared 8×8 inch baking pan lined with parchment paper or greased.
Bake in a preheated 350°F (175°C) oven for 20-25 minutes. Check at 20 minutes with a toothpick; it should come out with moist crumbs but not wet batter.
Let the brownies cool completely in the pan on a wire rack before slicing.

Notes

Do not overmix the batter to keep brownies fudgy. Use room temperature eggs for best results. Let brownies cool completely before cutting to avoid crumbling. Check baking time starting at 20 minutes to prevent overbaking. Parchment paper helps with easy removal and cleanup. Optional add-ins like chocolate chips or nuts add texture and flavor.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 brownie (1/16 of t
Calories: 210
Sugar: 22
Sodium: 90
Fat: 9
Saturated Fat: 5
Carbohydrates: 29
Fiber: 2
Protein: 3

Keywords: brownies, condensed milk brownies, fudgy brownies, easy brownies, quick dessert, chocolate dessert