Description

These spicy jalapeño cheddar cornbread muffins with a honey drizzle offer a perfect balance of heat, cheesy richness, and sweet finish. Easy to make and perfect for any occasion, they are fluffy, flavorful, and comforting.

Ingredients

Scale

1 cup yellow cornmeal (medium grind)
1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons granulated sugar
2 medium fresh jalapeños, finely diced (seeds removed for less heat)
1 cup sharp cheddar cheese, shredded
1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar, let sit 5 minutes)
1 large egg
4 tablespoons unsalted butter, melted
About 2 tablespoons honey, for drizzling

Instructions

Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
Finely dice jalapeños and shred sharp cheddar cheese. Measure dry and wet ingredients separately.
In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
In another bowl, whisk buttermilk, egg, and melted butter until smooth.
Pour wet ingredients into dry ingredients and stir gently until just combined. Fold in diced jalapeños and shredded cheddar cheese.
Divide batter evenly among muffin cups, filling each about two-thirds full.
Bake for 18-20 minutes until tops are golden brown and a toothpick inserted comes out clean.
While muffins are warm, drizzle each with honey. Serve immediately or cool slightly on a rack.

Notes

Remove jalapeño seeds for milder heat. Do not overmix batter; lumps are okay. Use fresh shredded cheddar for best melt and flavor. Drizzle honey while muffins are warm for best absorption. Muffins keep well for 2 days at room temperature or 4 days refrigerated. Reheat gently and add more honey if desired. These muffins do not freeze well due to cheese and honey.

Prep Time: 14 minutes
Cook Time: 18-20 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 190
Sugar: 5
Sodium: 320
Fat: 8
Saturated Fat: 5
Carbohydrates: 22
Fiber: 1.5
Protein: 6

Keywords: jalapeño cornbread, cheddar muffins, spicy cornbread, honey drizzle, easy muffins, comfort food, brunch recipe