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small batch fudgy brownies no mixer recipe - featured image

Small Batch Fudgy Brownies No Mixer Recipe for Quick Chocolate Craving


  • Author: Nora Winslow
  • Total Time: 32-36 minutes
  • Yield: 6 brownies 1x

Description

A quick and easy small batch brownie recipe that yields 6 fudgy, rich, and slightly gooey brownies without the need for a mixer. Perfect for satisfying chocolate cravings with minimal mess and under 30 minutes.


Ingredients

Scale
  • 4 tablespoons (57g) unsalted butter
  • ½ cup (100g) granulated sugar
  • ¼ cup (25g) unsweetened cocoa powder
  • ½ cup + 1 tablespoon (70g) all-purpose flour
  • ¼ teaspoon salt
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • ¼ cup (45g) chocolate chips (optional)

Instructions

  1. Preheat oven to 325°F (163°C). Line an 8×8 inch or 7×7 inch baking pan with parchment paper, leaving an overhang on two sides.
  2. Melt the butter in a mixing bowl using the microwave in 30-second bursts or on the stovetop. Whisk in cocoa powder and sugar until smooth and glossy.
  3. Add the egg and vanilla extract to the bowl. Whisk vigorously until the mixture is smooth and slightly lighter in color.
  4. Sprinkle the flour and salt over the wet mixture. Fold gently with a spatula or spoon just until combined, avoiding overmixing.
  5. If using, fold in the chocolate chips evenly throughout the batter.
  6. Pour the batter into the prepared pan and smooth the top. Bake for 18 to 22 minutes until edges look set but the center is still slightly gooey. A toothpick inserted near the center should come out with a few moist crumbs.
  7. Let the brownies cool completely in the pan on a wire rack before lifting out and slicing into 6 squares.

Notes

Use room temperature eggs for best mixing results. Do not overmix the batter to keep brownies fudgy. Watch baking time carefully to avoid cakey or dry brownies. Parchment paper helps with easy removal and cleanup. Optional add-ins include chopped nuts, peanut butter swirl, peppermint extract, or espresso powder for flavor variations.

  • Prep Time: 14 minutes
  • Cook Time: 18-22 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (1/6 of ba
  • Calories: 220
  • Sugar: 20
  • Sodium: 95
  • Fat: 11
  • Saturated Fat: 6
  • Carbohydrates: 28
  • Fiber: 2
  • Protein: 3

Keywords: small batch brownies, fudgy brownies, no mixer brownies, quick brownies, chocolate craving, easy brownies, homemade brownies