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slow cooker white chicken chili - featured image

Slow Cooker White Chicken Chili with Cream Cheese

  • Author: Nora Winslow
  • Total Time: About 7 hours
  • Yield: 6 servings 1x

Description

A cozy, creamy, and hearty slow cooker white chicken chili made with cream cheese for a velvety texture, perfect for cold nights and easy hands-off cooking.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts
  • 2 cans (15 oz each) cannellini beans
  • 4 cups low-sodium chicken broth
  • 8 oz cream cheese, softened
  • 1 can (4 oz) diced green chilies
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 small jalapeño, seeded and minced (optional)
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt, adjust to taste
  • ½ teaspoon black pepper
  • 2 tablespoons fresh lime juice
  • ½ cup chopped cilantro (optional)

Instructions

  1. Prep your ingredients by dicing the onion, mincing the garlic, and seeding and chopping the jalapeño if using. Open cans of beans and green chilies. Soften the cream cheese if not already done.
  2. Place chicken breasts at the bottom of the slow cooker. Add diced onion, minced garlic, jalapeño, drained beans, and diced green chilies on top.
  3. Sprinkle cumin, oregano, salt, and black pepper evenly over the ingredients. Pour in chicken broth, ensuring the chicken is mostly covered.
  4. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken is tender and easily shredded.
  5. Remove chicken breasts and shred with two forks. Return shredded chicken to the slow cooker.
  6. Add softened cream cheese in chunks and stir until melted and creamy. Add a splash of broth or water if chili is too thick.
  7. Stir in fresh lime juice and chopped cilantro just before serving.
  8. Ladle chili into bowls and serve with optional garnishes like extra cilantro, sour cream, shredded cheese, or tortilla chips.

Notes

Soften cream cheese at room temperature for about 30 minutes before adding to ensure smooth blending. Use low-sodium broth to control salt levels. Adjust jalapeño and green chilies to your spice preference. Shred chicken with two forks for best texture. Leftovers taste better the next day. Can be reheated gently with a splash of broth.

  • Prep Time: 20 minutes
  • Cook Time: 6 to 7 hours
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximatel
  • Calories: 360
  • Sugar: 3
  • Sodium: 550
  • Fat: 12
  • Saturated Fat: 7
  • Carbohydrates: 25
  • Fiber: 6
  • Protein: 35

Keywords: slow cooker, white chicken chili, cream cheese, comfort food, easy chili recipe, cozy meals, cold nights, creamy chili

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Find it online: https://gentlerecipes.com/slow-cooker-white-chicken-chili-with-cream-cheese-easy-cozy-recipe-for-cold-nights/