Description
A simple, rustic one-pan meal featuring juicy bone-in, skin-on chicken thighs and crispy Yukon Gold potatoes roasted with bright lemon, garlic, and oregano flavors. Perfect for easy weeknight dinners or serving guests.
Ingredients
Scale
- 4–6 bone-in, skin-on chicken thighs (about 2 pounds / 900g)
- 1.5 pounds Yukon Gold potatoes (700g), cut into 1-inch chunks
- 2 large fresh lemons, juiced
- Zest of 1 lemon
- 4 garlic cloves, minced
- 1/4 cup (60ml) extra virgin olive oil
- 2 teaspoons dried oregano
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped (for garnish)
- Optional add-ins: bell peppers, cherry tomatoes, green beans
Instructions
- In a large bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, red pepper flakes (if using), salt, and pepper.
- Add chicken thighs to the marinade and toss to coat. Marinate for 15 minutes if time allows, or proceed immediately.
- Chop potatoes into 1-inch chunks and toss with a drizzle of olive oil, salt, pepper, and a pinch of oregano until well coated.
- Preheat oven to 425°F (220°C). Spread potatoes evenly on a large rimmed baking sheet, leaving space for the chicken.
- Arrange chicken thighs skin-side up on the sheet pan, ensuring they are not touching. Pour any leftover marinade over chicken and potatoes.
- Roast in the oven for 25-30 minutes. At the 15-minute mark, flip the potatoes using tongs but leave chicken skin-side up.
- Optional: For extra crispiness, broil for 3-5 minutes at the end, watching carefully to avoid burning.
- Remove from oven and sprinkle chopped fresh parsley over the dish. Serve hot with lemon wedges on the side.
Notes
Do not overcrowd the pan to ensure potatoes and chicken roast instead of steam. Marinate chicken up to 4 hours or overnight for deeper flavor. Flip potatoes halfway through roasting for even crispiness. Broil at the end for extra crispy skin and potatoes. Use bone-in, skin-on thighs for best results. Whole garlic cloves can be added for a milder garlic flavor.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving (1 chicken
- Calories: 420
- Sodium: 550
- Fat: 20
- Saturated Fat: 5
- Carbohydrates: 30
- Fiber: 3
- Protein: 32
Keywords: sheet pan chicken, Greek lemon chicken, crispy potatoes, one-pan dinner, easy weeknight meal, Mediterranean chicken