Description
A creamy, easy no-churn peach ice cream bursting with fresh peach flavor, made without an ice cream maker and ready in minutes.
Ingredients
Scale
- 3 cups fresh peaches, peeled and diced (about 450g / 1 lb)
- 1/2 cup granulated sugar (100g)
- 1 tablespoon lemon juice (15ml)
- 2 cups heavy whipping cream (480ml)
- 1 can sweetened condensed milk (14 oz / 395g)
- 1 teaspoon vanilla extract (5ml)
- Optional add-ins: chopped toasted pecans or almonds, fresh mint leaves finely chopped, honey for drizzling
Instructions
- Peel, pit, and dice the peaches. Blend peaches with sugar and lemon juice until smooth but still a bit chunky, or mash lightly with a fork for chunkier texture.
- Whip the heavy cream with an electric mixer until soft peaks form.
- Gently fold the sweetened condensed milk, vanilla extract, and peach puree or mashed peaches into the whipped cream using a spatula.
- Pour the mixture into a freezer-safe container, smooth the top, cover tightly, and freeze for at least 6 hours or overnight.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly. Scoop and serve with optional toppings like nuts or honey.
Notes
Use ripe but firm peaches for best texture. Do not overwhip cream to avoid butter. Fold ingredients gently to keep air in. Freeze overnight for best scoopable texture. Optional add-ins can be mixed in before freezing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 250
- Sugar: 25
- Fat: 14
- Carbohydrates: 30
- Protein: 3
Keywords: no-churn, peach ice cream, easy dessert, summer dessert, creamy ice cream, no ice cream maker, homemade ice cream