Description
These keto no-bake cheesecake bars feature a creamy, smooth filling atop a buttery almond flour crust. They are low-carb, easy to make, and perfect for a guilt-free indulgence.
Ingredients
Scale
- 1 ½ cups (150g) finely ground almond flour
- 6 tablespoons (85g) unsalted butter, melted
- ⅓ cup (65g) granulated erythritol
- 16 ounces (450g) full-fat cream cheese, softened
- ½ cup (120ml) heavy cream, full fat
- 1 ½ teaspoons vanilla extract
- 1 tablespoon fresh lemon juice
- ⅓ cup (40g) powdered erythritol
- ¼ teaspoon salt
- Optional: fresh berries for topping
- Optional: toasted shredded coconut for topping
Instructions
- Prepare the crust: In a mixing bowl, combine almond flour, granulated erythritol, and melted butter. Stir until the mixture resembles wet sand and holds together when pressed. If too dry, add a teaspoon of melted butter.
- Press the crust evenly into the bottom of a lined 8×8-inch baking pan. Use the bottom of a glass or measuring cup to pack it down firmly. Refrigerate while preparing the filling.
- Make the cheesecake filling: Beat softened cream cheese with a hand mixer until smooth and fluffy (2-3 minutes).
- Add powdered erythritol, vanilla extract, lemon juice, and salt. Beat until fully combined.
- Slowly pour in heavy cream while mixing on low speed. Increase speed and whip until filling thickens and holds soft peaks (3-4 minutes).
- Assemble and chill: Pour cheesecake filling over chilled crust and smooth the top with a spatula.
- Cover tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Serve: Remove bars from pan using parchment paper. Cut into 12 squares with a sharp knife warmed under hot water for clean cuts.
- Garnish with fresh berries or toasted coconut if desired. Serve chilled.
Notes
Use room temperature cream cheese for a smooth filling. Press crust firmly and chill it before adding filling to prevent crumbling. Chill bars at least 4 hours or overnight for best texture. Warm knife blade before cutting for clean slices. Optional toppings include fresh berries or toasted coconut. Variations include chocolate swirl, berry swirl, coconut crust, peanut butter filling, or vegan substitutions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 bar (1 of 12 squar
- Calories: 250
- Sodium: 150
- Fat: 22
- Saturated Fat: 10
- Carbohydrates: 4
- Fiber: 2
- Protein: 6
Keywords: keto, no-bake, cheesecake bars, almond flour crust, low-carb, keto dessert, creamy cheesecake