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honey garlic grilled salmon - featured image

Honey Garlic Grilled Salmon


  • Author: Nora Winslow
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A quick and flavorful honey garlic grilled salmon recipe perfect for Father’s Day or any occasion, ready in 30 minutes with a sweet, savory, and smoky glaze.


Ingredients

Scale
  • 4 salmon fillets (about 6 ounces each / 170g each), skin-on or skinless
  • 3 tablespoons honey (60ml)
  • 4 cloves garlic, minced (about 1 tablespoon)
  • 1/4 cup low-sodium soy sauce (60ml) or tamari for gluten-free
  • 2 tablespoons olive oil (30ml)
  • 2 tablespoons fresh lemon juice (30ml)
  • 1/2 teaspoon freshly cracked black pepper
  • Optional: 1/4 teaspoon red pepper flakes

Instructions

  1. In a mixing bowl, whisk together honey, minced garlic, soy sauce, olive oil, lemon juice, black pepper, and red pepper flakes if using.
  2. Place salmon fillets in a shallow dish or zip-top bag and pour marinade over them. Coat each fillet well and let sit at room temperature for 10 minutes.
  3. Preheat grill to medium-high heat (375-400°F / 190-204°C). Lightly oil the grill grates with olive oil.
  4. Place salmon fillets skin-side down on the grill. Grill for 4-5 minutes without moving to get sear marks.
  5. Carefully flip the fillets and grill for another 3-4 minutes until salmon flakes easily and reaches an internal temperature of 125-130°F (51-54°C).
  6. Remove salmon from grill and let rest for 2 minutes before serving. Optionally, drizzle boiled leftover marinade over salmon.

Notes

Marinate salmon for at least 10 minutes but no longer than 2 hours to avoid ‘cooking’ the fish with lemon juice. Use fresh garlic for best flavor. Oil grill grates well to prevent sticking. Use a meat thermometer to avoid overcooking salmon. Boil leftover marinade before using as sauce. Can bake at 400°F (200°C) for 12-15 minutes as an alternative.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (6 o
  • Calories: 320
  • Sugar: 10
  • Sodium: 550
  • Fat: 14
  • Saturated Fat: 2.5
  • Carbohydrates: 12
  • Protein: 35

Keywords: honey garlic salmon, grilled salmon, easy salmon recipe, Father's Day meal, quick dinner, healthy salmon, seafood grill recipe