Description
A simple, tangy, and addictive homemade balsamic vinaigrette with Dijon mustard and fresh garlic that transforms any salad.
Ingredients
Scale
- ⅓ cup (80ml) balsamic vinegar
- ½ cup (120ml) extra virgin olive oil
- 1 tablespoon (15g) Dijon mustard
- 1 large clove garlic, minced (about 1 teaspoon)
- 1 teaspoon (5ml) honey
- ½ teaspoon (3g) salt
- ¼ teaspoon (1g) freshly ground black pepper
- Optional: 1 teaspoon finely chopped fresh herbs like thyme or basil
- Optional: 1 teaspoon minced shallots
Instructions
- Peel and finely mince the garlic clove.
- In a mixing bowl, whisk together balsamic vinegar, Dijon mustard, honey, salt, and freshly ground black pepper until honey dissolves and mixture thickens slightly.
- Slowly drizzle in the olive oil while whisking constantly to create an emulsion.
- Fold in the minced garlic and any optional fresh herbs, then whisk to combine.
- Taste and adjust seasoning with more vinegar, honey, salt, or pepper as desired.
- Use immediately or store in a jar with a lid in the fridge for up to one week. Shake or stir before using.
Notes
Add olive oil slowly while whisking to ensure proper emulsification. Fresh garlic is preferred for best flavor. Shake well before each use as oil and vinegar separate naturally. Let dressing rest 15-30 minutes for flavors to meld. Store in fridge up to 7 days; use within 3-4 days if sensitive to garlic intensity.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Salad Dressing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (about
- Calories: 120
- Sugar: 1.5
- Sodium: 120
- Fat: 14
- Saturated Fat: 2
- Carbohydrates: 2
- Protein: 0.2
Keywords: balsamic vinaigrette, homemade salad dressing, tangy dressing, Dijon mustard dressing, garlic vinaigrette, easy vinaigrette, healthy dressing