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gluten-free lemon poppy seed muffins - featured image

Gluten-Free Lemon Poppy Seed Muffins

  • Author: Nora Winslow
  • Total Time: 31-33 minutes
  • Yield: 12 muffins 1x

Description

Easy, zesty gluten-free lemon poppy seed muffins with a tender crumb and bright lemon flavor, perfect for beginners and any time of day.

Ingredients

Scale
  • 2 cups (250g) gluten-free all-purpose flour (with xanthan gum or add ½ teaspoon xanthan gum if not included)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons poppy seeds
  • ¾ cup (150g) granulated sugar
  • 2 large eggs
  • ½ cup (120g) plain Greek yogurt (or dairy-free yogurt)
  • ⅓ cup (80ml) vegetable oil (can substitute coconut oil)
  • ¼ cup (60ml) fresh lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners.
  2. Zest lemons and juice until you have ¼ cup (60ml) lemon juice.
  3. In a bowl, mix gluten-free flour, baking powder, baking soda, salt, poppy seeds, and sugar.
  4. In a separate bowl, whisk eggs, Greek yogurt, vegetable oil, lemon juice, lemon zest, and vanilla extract until smooth.
  5. Pour wet ingredients into dry ingredients and gently fold with a spatula until just combined; do not overmix.
  6. Divide batter evenly among muffin cups, filling each about ⅔ full.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean and tops are lightly golden.
  8. Cool muffins in the tin for 5 minutes, then transfer to a cooling rack for about 10 minutes before serving.

Notes

Measure gluten-free flour carefully by spooning and leveling to avoid dry muffins. Do not overmix batter to keep muffins tender. Use fresh lemon zest and juice for best flavor. Room temperature eggs and yogurt help batter combine smoothly. Muffins freeze well; thaw at room temperature or warm briefly. Optional lemon glaze can be added after cooling.

  • Prep Time: 13 minutes
  • Cook Time: 18-20 minutes
  • Category: Breakfast, Snack, Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 170
  • Sugar: 12
  • Sodium: 150
  • Fat: 6
  • Saturated Fat: 1
  • Carbohydrates: 25
  • Fiber: 2
  • Protein: 4

Keywords: gluten-free, lemon poppy seed muffins, easy muffins, zesty muffins, beginner baking, dairy-free option, vegan option

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Find it online: https://gentlerecipes.com/gluten-free-lemon-poppy-seed-muffins-easy-zesty-muffin-recipe-for-beginners/