Description
Quick and easy homemade garlic flatbreads ready in 30 minutes, featuring a fluffy inside and crisp edges infused with garlic and herbs. Perfect as a side, for dipping, or as a base for wraps and pizzas.
Ingredients
Scale
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup (180ml) full-fat Greek yogurt
- 4 tablespoons (60g) unsalted butter, melted, divided
- 4 cloves garlic, minced (about 2 tablespoons)
- 2 tablespoons fresh parsley, finely chopped (optional)
- Pinch of black pepper
- Optional add-ins: 2 tablespoons grated Parmesan cheese, ¼ teaspoon chili flakes
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the Greek yogurt and half the melted butter (2 tablespoons). Stir with a wooden spoon until a shaggy, slightly sticky dough forms. Adjust with a teaspoon of water or more flour if needed. Do not over-mix.
- Turn the dough onto a lightly floured surface and divide into 6 equal portions using a knife or dough cutter.
- Roll each portion into a ball, then flatten into a round about 6 inches in diameter and ¼ inch thick using a rolling pin or your hands.
- In a small bowl, mix the minced garlic, chopped parsley, black pepper, and remaining melted butter (2 tablespoons). Stir in Parmesan cheese or chili flakes if using.
- Heat a large skillet over medium heat. Place one flatbread in the pan and cook for 2-3 minutes until bubbles form and the bottom is golden brown.
- Flip the flatbread and immediately brush the cooked side with garlic butter. Cook the second side for another 2-3 minutes, brushing with garlic butter again after flipping back.
- Repeat with remaining flatbreads, wiping the pan if necessary.
- Serve warm, fresh from the pan.
Notes
Use fresh garlic for best flavor. Keep heat moderate to avoid burning. Dough can be refrigerated up to 24 hours before rolling. Brush garlic butter generously on both sides while hot. For a dairy-free version, substitute coconut yogurt and olive oil for butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sodium: 210
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 25
- Protein: 5
Keywords: garlic flatbreads, quick flatbread, homemade bread, garlic butter bread, easy flatbread recipe, no yeast bread