[‘Use fresh figs for best juiciness; soak dried figs in warm water for 10 minutes if using.’, ‘Avoid overloading flatbread to keep crust crispy.’, ‘Brush olive oil on both sides of flatbread for extra crispiness.’, ‘Use good-quality prosciutto for best flavor; bacon can be substituted if cooked crisp first.’, ‘Let flatbread cool for a minute before slicing to help cheese set.’, ‘Add toasted walnuts or pecans after baking for crunch.’, ‘Store leftovers wrapped tightly in fridge up to 2 days; reheat in skillet or oven to maintain crispness. Avoid microwaving.’, ‘Flatbread is not gluten-free unless using gluten-free flatbread.’, ‘For vegan version, substitute prosciutto and cheese with plant-based alternatives.’]