Description
A hands-off, flavorful shrimp boil cooked on a single sheet pan with corn and sausage, ready in 30 minutes. Perfect for busy weeknights and casual dinners with minimal cleanup.
Ingredients
Scale
- 1.5 pounds raw shrimp, peeled and deveined
- 12 ounces andouille or smoked sausage, sliced
- 2 ears fresh corn on the cob, cut into thirds
- 1 pound baby red potatoes, halved (optional)
- 3 tablespoons olive oil
- 4 cloves garlic, minced (about 1 tablespoon)
- 2 tablespoons Old Bay seasoning
- 1 teaspoon smoked paprika
- Salt and black pepper to taste (about 1 teaspoon salt total)
- Lemon wedges for serving
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 425°F (220°C). Halve baby potatoes if using, slice sausage into ½-inch pieces, cut corn into thirds, mince garlic, and pat shrimp dry.
- In a large mixing bowl, toss potatoes with 1 tablespoon olive oil, 1 tablespoon Old Bay seasoning, salt, and pepper. Spread on a sheet pan in a single layer and roast for 20 minutes.
- Remove pan from oven and add corn, sausage, and shrimp. Toss them in the bowl with remaining olive oil, garlic, Old Bay seasoning, smoked paprika, salt, and pepper. Spread evenly on the pan.
- Return pan to oven and roast for 10 minutes, tossing halfway through. Shrimp should turn pink and opaque, sausage caramelized, and corn tender.
- Remove from oven, squeeze fresh lemon wedges over the top, and sprinkle with chopped parsley if desired. Serve straight from the pan.
Notes
Do not overcrowd the pan to ensure roasting instead of steaming. Pat shrimp dry before cooking for best texture. Start roasting potatoes first as they take longer. Add shrimp last to avoid rubbery texture. Use Old Bay seasoning for authentic flavor. Fresh lemon juice brightens the dish. Leftovers keep up to 3 days refrigerated; reheat gently in a skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 380
- Sugar: 4
- Sodium: 650
- Fat: 15
- Saturated Fat: 5
- Carbohydrates: 30
- Fiber: 3
- Protein: 28
Keywords: shrimp boil, sheet pan recipe, shrimp, sausage, corn, easy dinner, one pan meal, seafood boil, quick recipe