Description
A hearty, spicy, and creamy white chicken chili made effortlessly in a crockpot, perfect for cozy weeknight dinners with bold Cajun flavors.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans (Cannellini or Great Northern)
- 4 cups chicken broth (low-sodium)
- 4 oz cream cheese (full-fat, cut into chunks)
- 2 tablespoons Cajun seasoning
- 4 cloves garlic, minced (about 1 tablespoon)
- 1 medium yellow onion, diced (about 7 oz)
- 1 medium green bell pepper, diced (about 5.3 oz)
- 1 jalapeño, seeded and minced (optional)
- 1 cup frozen corn (about 5.3 oz)
- 1 tablespoon olive oil
- Salt and black pepper to taste (about 1 teaspoon salt)
- 1 tablespoon lime juice
- 1/4 cup fresh cilantro, chopped (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion, green bell pepper, and minced garlic. Cook, stirring occasionally, until onion is translucent and peppers soften, about 5-6 minutes. Add jalapeño and cook for another 2 minutes.
- Place chicken breasts at the bottom of the crockpot. Pour sautéed veggies on top. Add drained and rinsed white beans, frozen corn, Cajun seasoning, salt, and pepper. Pour in chicken broth last. Stir gently to distribute seasoning without disturbing chicken at the bottom.
- Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours until chicken is tender and shreddable.
- Remove chicken from crockpot and shred with two forks. Return shredded chicken to the pot. Add cream cheese chunks and stir until fully melted and creamy.
- Stir in lime juice and chopped cilantro. Taste and adjust salt or spice as needed. Add more Cajun seasoning or hot sauce for extra heat if desired.
- Ladle chili into bowls and serve with optional toppings like shredded cheese, sour cream, avocado slices, crusty bread, or cornbread.
Notes
Sautéing the veggies before adding to the crockpot enhances flavor. Use low-sodium broth to control salt. Cut cream cheese into small chunks for even melting. Shred chicken well for better flavor distribution. Add lime juice at the end to preserve brightness. Adjust spice level by adding more Cajun seasoning or jalapeño seeds. If chili is watery, cook uncovered for last 20-30 minutes to thicken. For smoky flavor, add smoked paprika with Cajun seasoning.
- Prep Time: 15 minutes
- Cook Time: 5 to 6 hours
- Category: Main Course
- Cuisine: Southern American
Nutrition
- Serving Size: 1 bowl (approximatel
- Calories: 350
- Sodium: 650
- Fat: 10
- Saturated Fat: 4
- Carbohydrates: 30
- Fiber: 8
- Protein: 35
Keywords: Cajun, white chicken chili, crockpot, slow cooker, easy dinner, cozy meal, spicy chili, creamy chili