Description
Classic deviled eggs topped with crispy thick-cut bacon, perfect for Memorial Day parties and summer gatherings. Creamy, tangy filling with a smoky crunch.
Ingredients
Scale
- 12 large eggs
- ½ cup mayonnaise (120 ml)
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and black pepper to taste
- 1 teaspoon smoked paprika
- 6 slices thick-cut bacon
- Fresh chives or parsley (optional, for garnish)
Instructions
- Place 12 large eggs in a single layer in a large pot. Cover with cold water by about an inch. Bring to a rolling boil over high heat, then turn off the heat and cover the pot. Let the eggs sit for 10-12 minutes.
- Immediately transfer the eggs to a bowl of ice water to stop the cooking. Let them chill for at least 5 minutes.
- Gently tap each egg on the counter and peel under running water to remove the shell without tearing the whites. Slice each egg in half lengthwise. Carefully pop out the yolks and place them in a mixing bowl.
- Mash the yolks with a fork until crumbly. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper to taste. Mix until smooth and creamy. Adjust seasoning as needed.
- Cook 6 slices of thick-cut bacon in a skillet over medium heat until crispy. Drain on paper towels, then chop into small pieces.
- Using a spoon or piping bag, fill each egg white half with the creamy yolk mixture.
- Sprinkle each deviled egg generously with chopped crispy bacon and a pinch of smoked paprika. Add chopped chives or parsley if desired.
- Chill the deviled eggs in the fridge for at least 15 minutes before serving.
Notes
Peel eggs under running water for easier shell removal. Cook bacon slowly over medium heat for best crispiness. Filling can be made a day ahead and stored in the fridge. Add bacon just before serving to keep it crispy. Customize filling with hot sauce or Greek yogurt for variations.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 120
- Sodium: 220
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 1
- Protein: 7
Keywords: deviled eggs, crispy bacon, Memorial Day appetizers, party appetizers, easy deviled eggs, summer appetizers