Description
This recipe delivers perfectly crispy oven-baked potato wedges paired with a quick and flavorful smoky aioli dip. It’s an easy, family-friendly snack or side that’s golden and crunchy outside, tender inside, and packed with smoky, garlicky flavor.
Ingredients
- 4 large russet potatoes (about 2 pounds / 900g)
- 3 tablespoons extra virgin olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1½ teaspoons salt for wedges
- ½ teaspoon salt for aioli
- ½ teaspoon freshly ground black pepper
- ½ cup mayonnaise (120ml)
- 1 tablespoon freshly squeezed lemon juice (15ml)
- 1 clove fresh garlic, minced
- Optional: pinch of cayenne pepper
Instructions
- Cut the russet potatoes into about 8 wedges per potato.
- Soak the wedges in a large bowl of cold water for at least 30 minutes to remove excess starch.
- Drain and pat the wedges completely dry with paper towels.
- In a large mixing bowl, toss the dried wedges with olive oil, smoked paprika, garlic powder, 1½ teaspoons salt, and black pepper until evenly coated.
- Spread the wedges in a single layer on a parchment-lined or well-oiled baking sheet, avoiding overcrowding.
- Bake at 425°F (220°C) for 35-40 minutes, flipping halfway through, until wedges are deep golden brown and crispy on the edges.
- While the wedges bake, whisk together mayonnaise, minced garlic, lemon juice, smoked paprika, ½ teaspoon salt, and a pinch of cayenne pepper (if using) in a small bowl to make the smoky aioli dip.
- Serve the hot wedges with the smoky aioli dip on the side. Optionally, garnish with extra smoked paprika or chopped fresh parsley.
Notes
Soaking the wedges in cold water for at least 30 minutes is essential for maximum crispiness. Dry wedges thoroughly before baking to avoid sogginess. Bake at a high temperature (425°F/220°C) and flip halfway through for even browning. Avoid overcrowding the baking sheet to prevent steaming. The smoky aioli dip can be made up to 2 days ahead to deepen flavors. Reheat leftover wedges in a hot oven or air fryer to restore crispiness; avoid microwaving.
- Prep Time: 35 minutes
- Cook Time: 35-40 minutes
- Category: Snack / Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 280
- Sugar: 2
- Sodium: 450
- Fat: 17
- Saturated Fat: 3
- Carbohydrates: 28
- Fiber: 3
- Protein: 3
Keywords: potato wedges, crispy potato wedges, oven-baked wedges, smoky aioli, easy snack, comfort food, family-friendly, baked potato wedges