Description
A refreshing no-bake summer dessert featuring layers of coconut-flavored whipped cream, zesty lime curd, and crisp graham crackers that soften into a luscious cake-like texture.
Ingredients
Scale
- 1 cup (90g) sweetened shredded coconut
- 2 cups (480ml) heavy cream
- ⅓ cup (40g) powdered sugar
- 1 teaspoon vanilla extract
- ½ cup (120ml) key lime juice
- 1 tablespoon lime zest
- 14 oz can (396g) sweetened condensed milk
- About 24 sheets graham crackers
- ½ cup (45g) toasted coconut flakes (optional)
Instructions
- Make the Lime Curd Base: In a medium bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth and glossy. Set aside.
- Whip the Coconut Cream: In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form. Gently fold in the sweetened shredded coconut, reserving some for garnish.
- Layer the Cake: Spread a thin layer of lime curd mixture across the bottom of a 9×13-inch baking dish. Place a layer of graham crackers over the lime curd, breaking as needed to fit snugly. Spread half of the whipped coconut cream over the crackers. Repeat layering lime curd, graham crackers, and remaining whipped cream. Top with reserved shredded coconut and toasted coconut flakes.
- Chill: Cover the cake tightly with plastic wrap and refrigerate for a minimum of 4 hours, ideally overnight.
- Serve: Slice with a sharp knife warmed under hot water for cleaner cuts. Serve chilled.
Notes
Use fresh lime juice for best flavor. Don’t skip lime zest. Whip cream until stiff peaks form but avoid overwhipping. Toast coconut flakes at 350°F for 5-7 minutes for garnish. Chill at least 4 hours or overnight for best texture. Store leftovers in an airtight container in the fridge for up to 3 days. Not recommended to freeze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12th of c
- Calories: 320
- Sugar: 28
- Sodium: 150
- Fat: 16
- Saturated Fat: 14
- Carbohydrates: 38
- Fiber: 2
- Protein: 4
Keywords: coconut lime icebox cake, no-bake dessert, summer dessert, lime curd, coconut whipped cream, graham cracker cake