Description
A creamy, cheesy, and tangy dip featuring nutty Gruyère cheese, perfect for pairing with thick, crunchy classic potato chips. Ready in just 20 minutes, it’s a quick and crowd-pleasing snack.
Ingredients
Scale
- 1 cup (100g) Gruyère cheese, shredded
- ½ cup (120ml) sour cream, full-fat
- ¼ cup (60ml) mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons fresh chives, finely chopped
- Salt, to taste
- Black pepper, to taste
- Classic potato chips, for serving (preferably thick, kettle-cooked or ridged)
Instructions
- Shred 1 cup (100g) of Gruyère cheese finely. If pre-shredded, fluff with a fork to separate strands.
- In a mixing bowl, combine ½ cup sour cream, ¼ cup mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, and 1 teaspoon garlic powder. Whisk until smooth and creamy.
- Fold in the shredded Gruyère cheese and 2 tablespoons finely chopped fresh chives until evenly distributed.
- Season with salt and freshly cracked black pepper to taste, starting with ½ teaspoon salt and a few cracks of pepper. Adjust as needed.
- Optional: Refrigerate the dip for about 10 minutes to let flavors meld and thicken slightly.
- Serve the dip in a bowl alongside your favorite thick, crunchy classic potato chips.
Notes
Use quality Gruyère cheese for the best nutty flavor. Avoid overmixing to keep the dip light and airy. Refrigerate for 10 minutes if time allows to meld flavors. Serve with thick, kettle-cooked or ridged potato chips for best texture. Can be made ahead and stored in the fridge up to 3 days; bring to room temperature and stir before serving. Add a splash of milk if dip is too thick after refrigeration.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: ¼ cup dip
- Calories: 180
- Sodium: 280
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 2
- Protein: 8
Keywords: potato chips dip, Gruyère dip, cheesy dip, snack dip, easy dip recipe, party dip, creamy dip