Description
This classic beef cheeseburger uses the smash technique to create juicy, crispy-edged patties with melted cheese, perfect for quick and flavorful homemade burgers.
Ingredients
- 1 pound (450g) ground beef (80/20 blend)
- Salt and pepper, to taste
- 4 slices American cheese
- 4 soft burger buns (potato buns or brioche recommended)
- Butter or oil for toasting buns
- Optional toppings: lettuce, tomato slices, pickles, sliced red onion, ketchup, mustard, mayo
Instructions
- Divide ground beef into 4 equal balls, about 4 ounces (115g) each. Gently shape without overworking.
- Slice buns in half and lightly butter the cut sides.
- Heat a cast-iron skillet over medium-high heat until very hot.
- Place one beef ball in the skillet and immediately press down firmly with a spatula to smash it into a thin patty about 1/4 inch thick. Hold pressure for 10-15 seconds to form a crispy crust. Repeat with remaining balls.
- Season patties with salt and pepper. Cook undisturbed for 2-3 minutes until edges are brown and crispy.
- Flip patties carefully using the spatula.
- Top each patty immediately with a slice of American cheese. Cover skillet with a lid or bowl for 1 minute to melt cheese.
- Toast buttered buns cut-side down on another pan or skillet edge until golden.
- Assemble burgers by placing cheesy patties on bun bottoms, adding desired toppings, and capping with bun tops. Serve immediately.
Notes
[‘Do not press the patties after flipping to keep them juicy.’, ‘Use fresh, cold beef for better crust and texture.’, ‘Ensure the pan is very hot before adding beef to get a good sear.’, ‘Toast buns in butter to add flavor and prevent sogginess.’, ‘Rest patties briefly off heat before assembling to redistribute juices.’, ‘For variations, try adding bacon, caramelized onions, or different cheeses.’, ‘Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated gently in a skillet.’]
- Prep Time: 7 minutes
- Cook Time: 13 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 520
- Sodium: 700
- Fat: 30
- Saturated Fat: 12
- Carbohydrates: 35
- Fiber: 2
- Protein: 30
Keywords: smash burger, cheeseburger, ground beef, easy burger recipe, juicy burger, classic burger, homemade burger