Description

These brown butter chocolate chip cookies feature a deep, nutty flavor with chewy centers and crispy edges, perfect for any occasion and easy to make.

Ingredients

Scale

1 cup (227g) unsalted butter
3/4 cup (150g) granulated sugar
3/4 cup packed (165g) brown sugar
2 large eggs
2 teaspoons pure vanilla extract
2 1/4 cups (280g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (340g) semi-sweet chocolate chips
Optional: pinch of flaky sea salt
Optional: 1/2 cup chopped toasted nuts (walnuts or pecans)

Instructions

Brown the butter in a medium saucepan over medium heat, stirring constantly until golden brown with a nutty aroma (8-10 minutes). Remove from heat and cool for 10 minutes.
Add granulated sugar and brown sugar to the warm brown butter and beat until combined (3 minutes).
Beat in eggs one at a time, then add vanilla extract until batter is glossy and smooth (2 minutes).
In a separate bowl, whisk together flour, baking soda, and salt (2 minutes).
Gradually add dry ingredients to wet ingredients, mixing on low speed or folding gently until no flour streaks remain (3 minutes).
Fold in chocolate chips evenly with a spatula (1 minute).
Optional: Chill dough in the refrigerator for 30 minutes to 1 hour to improve texture and flavor.
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
Scoop dough balls about 2 tablespoons each and place 2 inches apart on baking sheets. Sprinkle a pinch of flaky sea salt on top if desired.
Bake for 12-15 minutes until edges are golden but centers still look soft. Remove from oven and let cool on baking sheet for 5 minutes.
Transfer cookies to a wire rack to cool completely before serving.

Notes

Watch the butter carefully when browning to avoid burning. Chilling the dough is optional but recommended for better texture and flavor. Do not overbake to keep centers chewy. Use fresh baking soda for best results. Flaky sea salt on top enhances flavor. Dough can be frozen for later baking.

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 140
Sugar: 12
Sodium: 90
Fat: 7
Saturated Fat: 4
Carbohydrates: 18
Fiber: 1
Protein: 2

Keywords: brown butter, chocolate chip cookies, chewy cookies, easy cookies, homemade cookies, dessert, baking