Description
This whipped pink lemonade is a refreshing drink that combines the brightness of fresh lemons with a creamy texture, perfect for hot summer days and gatherings.
Ingredients
Scale
- 4–5 fresh lemons
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup heavy cream
- Pink food coloring (optional)
- Fresh berries (optional)
Instructions
- Juice 4-5 fresh lemons until you have about 1 cup of lemon juice. Strain the juice to remove any seeds and pulp.
- In a blender, combine the lemon juice, 1 cup of granulated sugar, and 4 cups of cold water. Blend until the sugar is completely dissolved.
- Add about 1 cup of heavy cream to the blender. If using food coloring, add a few drops here. Blend again until creamy and smooth.
- For a fun twist, toss in a handful of fresh berries and blend for a few seconds until just combined.
- Pour the whipped lemonade into a pitcher over ice and serve immediately. Garnish with lemon slices and berries.
Notes
For a lighter option, consider using coconut cream or a non-dairy alternative. Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Fat: 8
- Carbohydrates: 28
- Protein: 1
Keywords: whipped pink lemonade, summer drink, refreshing beverage, lemonade recipe