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whipped pink lemonade

Whipped Pink Lemonade


  • Author: David
  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Description

This whipped pink lemonade is a refreshing drink that combines the brightness of fresh lemons with a creamy texture, perfect for hot summer days and gatherings.


Ingredients

Scale
  • 45 fresh lemons
  • 1 cup granulated sugar
  • 4 cups cold water
  • 1 cup heavy cream
  • Pink food coloring (optional)
  • Fresh berries (optional)

Instructions

  1. Juice 4-5 fresh lemons until you have about 1 cup of lemon juice. Strain the juice to remove any seeds and pulp.
  2. In a blender, combine the lemon juice, 1 cup of granulated sugar, and 4 cups of cold water. Blend until the sugar is completely dissolved.
  3. Add about 1 cup of heavy cream to the blender. If using food coloring, add a few drops here. Blend again until creamy and smooth.
  4. For a fun twist, toss in a handful of fresh berries and blend for a few seconds until just combined.
  5. Pour the whipped lemonade into a pitcher over ice and serve immediately. Garnish with lemon slices and berries.

Notes

For a lighter option, consider using coconut cream or a non-dairy alternative. Adjust sweetness to taste.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Fat: 8
  • Carbohydrates: 28
  • Protein: 1

Keywords: whipped pink lemonade, summer drink, refreshing beverage, lemonade recipe