Description
This whipped feta dip combines creamy feta, tangy Greek yogurt, and luscious cream cheese, topped with spicy hot honey and tart dried cranberries for a festive, crowd-pleasing appetizer. Ready in minutes, it’s perfect for holidays, parties, or cozy nights in.
Ingredients
- 8 oz block feta cheese (Greek style recommended)
- 4 oz full-fat cream cheese
- 2 tbsp plain full-fat Greek yogurt
- 1 small garlic clove, minced (optional)
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 2–3 tbsp hot honey (or regular honey mixed with chili flakes)
- 1/3 cup dried cranberries, chopped
- Fresh herbs (rosemary, thyme, or parsley, for garnish)
- Salt & pepper, to taste
Instructions
- Add feta, cream cheese, Greek yogurt, garlic, lemon juice, and olive oil to a food processor or high-powered blender.
- Pulse until the mixture starts to come together, then blend for about 1 minute until completely smooth and fluffy. Scrape down the sides as needed.
- Taste and season with salt and pepper, adjusting as needed.
- Spread the whipped feta into a shallow bowl or platter, swooping and swirling for presentation.
- Warm the hot honey if thick (microwave for 10 seconds), then drizzle or swirl it over the dip. Add a sprinkle of chili flakes for extra heat if desired.
- Top with chopped dried cranberries, scattering evenly.
- Garnish with fresh herbs for color and flavor.
- Serve immediately or chill for 10 minutes (up to 24 hours) before serving. If making ahead, add honey and cranberries just before serving.
Notes
Use block feta for best texture; pre-crumbled feta will not whip as creamy. Room temperature ingredients blend smoother. Add hot honey and cranberries just before serving to prevent runny dip and color bleeding. Warm honey for easier drizzling. Make ahead and refrigerate, but add toppings right before serving. For extra heat, stir chili flakes into the honey. Can be made vegan or gluten-free with appropriate swaps.
- Prep Time: 8 minutes
- Cook Time: 2 minutes
- Category: Appetizer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (~35g)
- Calories: 95
- Sugar: 4
- Sodium: 210
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 6
- Protein: 3
Keywords: whipped feta, feta dip, hot honey, cranberry appetizer, holiday dip, party appetizer, Mediterranean dip, cheese dip, easy appetizer, vegetarian dip