Description

This classic Waldorf salad features crisp apples, juicy grapes, toasted walnuts, and a creamy-yet-light dressing. It’s a crunchy, refreshing side or light lunch that’s ready in minutes and perfect for any occasion.

Ingredients

Scale

2 medium apples (Honeycrisp, Fuji, Gala, or Pink Lady; about 10 oz total)
1 cup red seedless grapes, halved or quartered (about 5 oz)
2 celery stalks, diced (about 2.5 oz)
1/2 cup walnuts, toasted and roughly chopped (about 2 oz)
1/4 cup mayonnaise (full-fat preferred)
1/4 cup plain Greek yogurt (full-fat or 2%)
1 tablespoon fresh lemon juice
Pinch of salt
Pinch of black pepper
Optional: handful of dried cranberries
Optional: chopped parsley for garnish
Optional: sprinkle of blue cheese

Instructions

Wash, core, and dice the apples into bite-sized chunks (about 1cm cubes). Toss immediately with lemon juice in a large mixing bowl to prevent browning.
Halve or quarter the grapes and add to the bowl.
Dice the celery and add to the bowl.
Toast walnuts in a dry pan over medium heat for 2-3 minutes until fragrant and lightly golden. Let cool, then roughly chop and add to the bowl.
In a small bowl, mix together mayonnaise, Greek yogurt, salt, and pepper. Taste and adjust for tanginess or creaminess.
Pour the dressing over the fruit and vegetables. Gently toss until everything is evenly coated.
Chill for 15-30 minutes if desired, or serve immediately.
Garnish with extra walnuts, parsley, or blue cheese if using.

Notes

For best flavor and crunch, toast the walnuts and add them just before serving if making ahead. Use fresh, crisp apples and toss them in lemon juice to prevent browning. Adjust dressing to taste and avoid overdressing. Chill before serving for extra freshness. Variations include adding chicken, berries, or swapping nuts for seeds for allergies.

Prep Time: 10 minutes
Cook Time: 3 minutes
Category: Salad
Cuisine: American

Nutrition

Serving Size: About 1 cup per serv
Calories: 180
Sugar: 15
Sodium: 150
Fat: 9
Saturated Fat: 1.5
Carbohydrates: 22
Fiber: 3
Protein: 4

Keywords: Waldorf salad, apples, grapes, walnuts, classic salad, picnic, brunch, creamy dressing, easy salad, Thanksgiving side