Description

These ultimate iced oatmeal cookies are soft, chewy, and topped with a sweet, creamy icing, making them a delightful treat for any occasion. Inspired by the popular Crumbl cookie shop, they are simple to make and perfect for satisfying your sweet tooth.

Ingredients

Scale

1 cup unsalted butter, room temperature
1 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups rolled oats
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
Pinch of salt
1 cup powdered sugar
2–3 tablespoons milk

Instructions

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy—about 3-5 minutes.
Add in the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, cinnamon, and salt.
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are golden brown.
Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
While the cookies are cooling, prepare the icing by whisking together the powdered sugar and milk until smooth.
Once the cookies are completely cool, drizzle the icing over each one and let them sit for a few minutes to allow the icing to set.

Notes

For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend and ensure oats are certified gluten-free.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150200
Sugar: 10
Sodium: 100
Fat: 7
Saturated Fat: 4
Carbohydrates: 22
Fiber: 1
Protein: 2

Keywords: iced oatmeal cookies, Crumbl cookies, dessert recipe, easy cookies, baking