Description
These Ultimate Fudgy Chewy Brownies are intensely chocolatey, rich, and perfectly balanced between gooey centers and chewy edges. An irresistible homemade treat for any chocolate lover!
Ingredients
Scale
- 1 cup (225g) unsalted butter
- 8 oz (225g) high-quality unsweetened chocolate, chopped
- 2 cups (400g) granulated sugar
- 1/2 cup (100g) brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup (120g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup (175g) semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line with parchment paper.
- Melt butter and unsweetened chocolate together in a double boiler or microwave. Stir until smooth.
- Add both sugars and stir until well combined.
- Beat in the eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk flour, salt, and baking powder. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Do not overbake.
- Cool completely in the pan before cutting into squares.
Notes
Don’t overmix the batter, and don’t overbake! These brownies are meant to be dense, rich, and moist. They get fudgier after a day in the fridge!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: fudgy brownies, chewy brownies, homemade chocolate brownies, ultimate brownies