Description
These Turkey Avocado Club Wraps are a fresh, hearty, and easy lunch option featuring juicy turkey, creamy avocado, crispy bacon, and crunchy veggies all wrapped in a soft tortilla. Ready in just 15 minutes, they’re perfect for busy days and customizable for any taste.
Ingredients
Scale
- 4 large flour tortillas (10-inch, about 25cm)
- 16–24 slices roast turkey breast (about 1/2 lb or 225g)
- 2 avocados (ripe, sliced or mashed)
- 8 slices thick-cut bacon, cooked until crispy
- 8–12 leaves romaine lettuce (or iceberg/butter lettuce)
- 8 slices tomato (Roma, vine, or grape tomatoes)
- 4 tablespoons mayonnaise (or Greek yogurt, ranch, hummus, or spicy mustard)
- Salt and pepper, to taste
Instructions
- Cook the bacon: Lay 2 slices of bacon per wrap in a cold skillet. Turn heat to medium and cook until crispy, about 4-5 minutes per side. Drain on paper towels. Alternatively, microwave bacon between paper towels for 60-90 seconds until crisp. Set aside.
- Prep the veggies and turkey: Wash and dry lettuce leaves. Slice the tomato thinly; sprinkle with a little salt and pepper. Slice or mash the avocado in a small bowl—add a pinch of salt if desired. Lay out turkey slices.
- Warm the tortillas: Microwave each tortilla for 10 seconds to make them soft and pliable.
- Assemble the wraps: Lay a tortilla flat on your cutting board. Spread 1 tablespoon mayo (or preferred spread) evenly over the center. Layer lettuce leaves, turkey slices, bacon, tomato slices, and avocado. Sprinkle with extra salt and pepper if desired. Fold in the sides of the tortilla, then roll up tightly from the bottom. Wrap in foil or parchment for transport if needed.
- Slice and serve: Cut the wrap in half at a sharp diagonal. Serve immediately or store for later.
Notes
Warm tortillas before assembling to prevent cracking. Mash avocado for easier spreading. Season tomato and avocado as you layer for best flavor. For gluten-free, use GF tortillas or lettuce wraps. For dairy-free, skip mayo and cheese, use hummus or mashed avocado. If prepping ahead, keep avocado and mayo separate until serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 3
- Sodium: 650
- Fat: 16
- Saturated Fat: 4
- Carbohydrates: 28
- Fiber: 5
- Protein: 18
Keywords: turkey wrap, avocado club, easy lunch, bacon wrap, healthy lunch, sandwich wrap, meal prep, portable lunch, turkey avocado, club sandwich wrap