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strawberry cheesecake truffles - featured image

Strawberry Cheesecake Truffles Recipe Easy No Bake Dessert Treats


  • Author: Nora Winslow
  • Total Time: 1 hour 45 minutes
  • Yield: 24 truffles 1x

Description

These no-bake strawberry cheesecake truffles are creamy, tangy, and bursting with fresh strawberry flavor. Perfect for quick, fuss-free dessert treats that are ideal for parties or a sweet snack.


Ingredients

Scale
  • 8 oz (225g) cream cheese, softened (full-fat)
  • 1 cup (about 150g) fresh strawberries, pureed
  • 1 cup (120g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups (150g) graham cracker crumbs
  • 6 oz (170g) white chocolate chips (optional, for dipping)
  • 2 tablespoons freeze-dried strawberries, crushed (for coating)

Instructions

  1. Wash and hull fresh strawberries. Puree in a food processor or blender until smooth. If no processor, mash finely with a fork.
  2. In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until creamy and smooth, about 2-3 minutes.
  3. Gently fold the strawberry puree into the cream cheese mixture until consistent pink batter forms. Avoid overmixing.
  4. Cover the bowl with plastic wrap and chill the mixture in the fridge for about 30 minutes to firm up.
  5. Use a teaspoon or small cookie scoop to portion out the chilled mixture. Roll each portion into 1-inch diameter balls and place on a parchment-lined baking sheet.
  6. Coat or dip truffles as desired: roll in graham cracker crumbs, dip in melted white chocolate, or roll in crushed freeze-dried strawberries (or a combination).
  7. Chill coated truffles in the fridge for at least 1 hour until firm.
  8. Serve chilled. Store in an airtight container in the fridge for up to 5 days.

Notes

Use full-fat cream cheese for best texture and flavor. Avoid frozen strawberries as they add too much moisture. Chill mixture twice for easier rolling and coating. Truffles are best eaten within 3 days but keep up to 5 days refrigerated. If too firm, let sit at room temperature 5-10 minutes before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (approx. 1
  • Calories: 90
  • Sugar: 6
  • Sodium: 45
  • Fat: 6
  • Saturated Fat: 3.5
  • Carbohydrates: 8
  • Fiber: 0.5
  • Protein: 1

Keywords: strawberry cheesecake truffles, no bake dessert, easy dessert, party treats, creamy truffles, strawberry dessert