Description
These bite-sized treats are creamy, crunchy, and bursting with strawberry flavor, making them perfect for parties and potlucks.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup diced strawberries
- 15 Golden Oreos
- 1/2 cup freeze-dried strawberries
- 2 tbsp melted butter
Instructions
- In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy. Fold in the diced strawberries gently.
- In a food processor, pulse the Golden Oreos and freeze-dried strawberries until crushed into fine crumbs. Transfer to a bowl and stir in melted butter until the mixture resembles wet sand.
- Line mini muffin tin or silicone molds with plastic wrap or parchment paper. Scoop about 1 tablespoon of cheesecake filling into each mold and press down to shape. Top each bite with a layer of crunch topping, pressing lightly to stick.
- Freeze the bites in the molds for at least 1 hour or until firm. Remove from molds and serve immediately or store in the fridge.
Notes
[‘Freeze the bites to ensure they hold their shape.’, ‘Use ripe strawberries for the best flavor.’, ‘Blend cream cheese thoroughly to avoid lumps.’, ‘Let bites sit at room temperature for 5-10 minutes before serving for a creamier texture.’, ‘Experiment with different toppings like graham crackers, chocolate cookies, or pretzels.’]
- Prep Time: 25 minutes
- Cook Time: 1 hour (freezing)
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10
- Sodium: 80
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 14
- Fiber: 1
- Protein: 3
Keywords: Strawberry Cheesecake, Party Dessert, No-Bake Treats, Bite-Sized Dessert