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strawberry cheesecake cookies - featured image

Strawberry Cheesecake Cookies


  • Author: Nora Winslow
  • Total Time: 27 minutes
  • Yield: 18 cookies 1x

Description

These strawberry cheesecake cookies combine the creamy tang of classic cheesecake with soft, chewy cookies, dotted with bursts of real strawberry flavor. Perfect for parties, potlucks, or a sweet treat any day, they’re easy to make and look gorgeous on any dessert table.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 4 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup freeze-dried strawberries, crushed
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Optional: 1/2 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat together softened butter, cream cheese, and sugar until light and fluffy (2-3 minutes).
  3. Add egg and vanilla extract; mix until just combined.
  4. Add flour, baking powder, and salt. Mix gently until no dry flour remains; do not overmix.
  5. Crush freeze-dried strawberries in a zip-top bag. Fold strawberries (and optional white chocolate chips) into the dough.
  6. Scoop 2-tablespoon balls of dough onto the baking sheet, spacing about 2 inches apart. Roll between palms for smooth balls if desired.
  7. Bake for 10-12 minutes, until edges are set and just starting to turn golden. Tops may look slightly underbaked.
  8. Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack to finish cooling.
  9. Optional: Drizzle cooled cookies with melted white chocolate or sprinkle with extra strawberry dust for decoration.

Notes

For thicker cookies, chill dough for 30 minutes before baking. Use freeze-dried strawberries for best texture and flavor. Cookies taste even better the next day. Store airtight at room temperature for up to 3 days, in the fridge for a week, or freeze for up to 3 months. Optional mix-ins include white chocolate chips, lemon zest, sprinkles, or nuts.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 140
  • Sugar: 10
  • Sodium: 70
  • Fat: 6
  • Saturated Fat: 3
  • Carbohydrates: 19
  • Fiber: 1
  • Protein: 2

Keywords: strawberry cheesecake cookies, party cookies, easy dessert, cream cheese cookies, freeze-dried strawberries, homemade cookies, baking, potluck treats