Description
A warm, gooey, cinnamon-spiced cobbler with a crisp cinnamon sugar crust, perfect for a cozy dessert in just 45 minutes.
Ingredients
Scale
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar, divided
- 1 cup (125g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (240ml) whole milk
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon, divided
- 1/4 teaspoon nutmeg (optional)
- For topping: 1/4 cup sugar mixed with 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C). Melt butter and let cool slightly. Butter or spray a 9×9-inch baking dish.
- Sift together flour, baking powder, salt, 1 teaspoon cinnamon, and nutmeg (if using) in a medium bowl.
- In a separate bowl, whisk milk, vanilla, and 1/2 cup sugar until sugar dissolves.
- Pour wet ingredients into dry ingredients and whisk just until combined; batter may be slightly lumpy.
- Slowly whisk in melted butter until fully incorporated.
- Pour batter into prepared baking dish. Sprinkle remaining cinnamon sugar mixture evenly over the top.
- Bake for 35 to 40 minutes until top is golden and a toothpick inserted comes out mostly clean with moist crumbs.
- Let cool for about 5 minutes before serving warm, optionally with vanilla ice cream or whipped cream.
Notes
Avoid overbaking to keep the gooey texture; start checking at 35 minutes. Use fresh cinnamon for best flavor. Melted butter should be warm, not hot, when added. Batter should not be overmixed to avoid toughness. Leftovers reheat well in microwave or oven with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler
- Calories: 280
- Sugar: 22
- Sodium: 160
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 38
- Fiber: 1
- Protein: 3
Keywords: snickerdoodle, cobbler, cinnamon dessert, warm dessert, easy dessert, quick cobbler, gooey dessert