[‘Do not skip searing the chicken to lock in juices and develop flavor.’, ‘Cook mushrooms low and slow to develop deep flavor and avoid steaming.’, ‘Make a roux by mixing flour with melted butter before adding broth to prevent lumps.’, ‘Season chicken well before cooking and taste sauce before serving to adjust seasoning.’, ‘Leftover sauce freezes well; thaw and reheat gently with freshly cooked chicken or veggies.’, ‘Optional: Add a splash of dry white wine after sautéing mushrooms for extra depth.’, ‘For dairy-free version, substitute heavy cream with full-fat coconut milk and butter with olive oil.’, ‘Use chicken thighs for juicier meat; adjust cooking time accordingly.’, ‘Add fresh spinach, kale, or peas in last minutes for added nutrition and color.’, ‘To lighten sauce, use half-and-half instead of heavy cream but expect thinner texture.’]