Description
These easy and quick s’mores crescent rolls combine melty chocolate and soft marshmallows wrapped in buttery, flaky crescent dough, ready in just 30 minutes.
Ingredients
Scale
- 1 can (about 8 oz) refrigerated crescent roll dough
- 3–4 oz (85-115g) good-quality milk or semi-sweet chocolate bars (e.g., Hershey’s or Ghirardelli squares)
- 1 cup (about 50g) mini marshmallows
- 2 tablespoons (30g) melted butter
- Optional: pinch of flaky sea salt
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the crescent roll dough and press down the perforations to seal into one solid sheet.
- Cut the dough into 8 triangles using a sharp knife.
- Place a small piece of chocolate bar near the wide end of each triangle, then top with 4-5 mini marshmallows.
- Roll the triangle up from the wide end to the point, tucking the filling inside. Place rolls seam-side down on the baking sheet.
- Brush each roll with melted butter and optionally sprinkle flaky sea salt on top.
- Bake for 12-15 minutes until rolls are puffed and golden brown, watching carefully to avoid burning marshmallows.
- Let cool for 5 minutes before serving to allow chocolate and marshmallows to set slightly.
Notes
Pressing the crescent dough perforations into one sheet prevents chocolate leakage. Use chocolate bars instead of chips for smoother melting. Mini marshmallows melt best; cut large marshmallows if needed. Brush with melted butter before and after baking for extra shine and flavor. Watch oven closely to avoid burnt marshmallows. Rolls can be assembled ahead and refrigerated up to 2 hours before baking, adding a few extra minutes to bake time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll
- Calories: 220
- Sugar: 15
- Sodium: 220
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 28
- Protein: 3
Keywords: s'mores, crescent rolls, chocolate, marshmallows, easy dessert, quick treat, kid-friendly, gooey chocolate