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slow cooker coconut curry chicken - featured image

Slow Cooker Coconut Curry Chicken

  • Author: Nora Winslow
  • Total Time: 4 hours 10 minutes to 5 hours 10 minutes
  • Yield: 6 servings 1x

Description

A hands-off slow cooker recipe delivering tender, juicy chicken thighs in a rich, creamy coconut curry sauce with balanced spices. Perfect for easy weeknight dinners with minimal prep.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tablespoons curry powder
  • 4 large garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 medium yellow onion (about 150g), diced
  • 1 tablespoon tomato paste
  • 1 cup (240ml) low sodium chicken broth
  • 1 tablespoon brown sugar
  • 1 teaspoon fish sauce (optional)
  • ½ teaspoon red chili flakes (optional)
  • ½ cup fresh cilantro, chopped
  • Lime wedges for serving

Instructions

  1. Peel and dice the onion, mince the garlic, grate the ginger, chop the cilantro, and slice lime wedges for serving.
  2. Optional: Brown the chicken thighs in a skillet with a tablespoon of oil over medium-high heat for 2-3 minutes per side until golden brown.
  3. In a small bowl, whisk together coconut milk, curry powder, minced garlic, grated ginger, diced onion, tomato paste, chicken broth, brown sugar, fish sauce, and red chili flakes.
  4. Place the chicken thighs at the bottom of the slow cooker. Pour the sauce mixture evenly over the chicken and gently stir to combine.
  5. Cover and cook on low for 4 to 5 hours, or until the chicken is tender and easily shredded with a fork.
  6. Taste the sauce and adjust seasoning if needed. Serve the chicken and sauce over rice or with warm naan bread. Garnish with fresh cilantro and a wedge of lime.

Notes

Browning the chicken before slow cooking is optional but adds extra flavor. Adjust chili flakes to control spice level. Use full-fat coconut milk for best creaminess. If sauce is too thin after cooking, remove chicken and reduce sauce on high for 15-20 minutes. If too thick, stir in a splash of chicken broth. Leftovers keep well refrigerated for up to 4 days. Freeze with caution as coconut milk texture may change.

  • Prep Time: 10 minutes
  • Cook Time: 4 to 5 hours
  • Category: Main Course
  • Cuisine: Indian-inspired

Nutrition

  • Serving Size: 1 serving (approxima
  • Calories: 380
  • Sugar: 4
  • Sodium: 390
  • Fat: 24
  • Saturated Fat: 18
  • Carbohydrates: 10
  • Fiber: 2
  • Protein: 28

Keywords: slow cooker, coconut curry chicken, easy dinner, tender chicken, creamy sauce, weeknight meal, crockpot chicken, curry recipe

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Find it online: https://gentlerecipes.com/slow-cooker-coconut-curry-chicken-recipe-easy-tender-juicy-flavor/