[‘Rest salmon after cooking to make flaking easier.’, ‘Make your own Cajun seasoning for better control of salt and spice.’, ‘Use reserved pasta water to loosen sauce without watering down flavor.’, ‘Slightly undercook pasta to hold up better when tossed with sauce.’, ‘Use a combination of butter and olive oil for searing salmon to add flavor and prevent burning.’, ‘Fresh Parmesan cheese melts better and adds more depth than pre-grated.’, ‘Clean as you go to make cooking less daunting.’, ‘To make dairy-free, substitute heavy cream with coconut milk and Parmesan with nutritional yeast or dairy-free cheese.’, ‘Leftovers reheat well with a splash of milk or broth to loosen sauce.’, ‘Do not freeze with salmon to avoid sauce separation; freeze pasta and sauce separately if needed.’]