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savory grilled cheese recipe - featured image

Savory Grilled Cheese Recipe: Easy Gourmet Blueberry Lunch Idea


  • Author: Nora Winslow
  • Total Time: 13 minutes
  • Yield: 1 sandwich 1x

Description

This gourmet grilled cheese combines sharp cheddar and juicy blueberries for a sweet-savory twist on a classic comfort food. Quick to make and endlessly customizable, it’s perfect for a special lunch or cozy brunch.


Ingredients

Scale
  • 2 slices good bread (sourdough or rustic country bread preferred)
  • 23 ounces sharp cheddar cheese (sliced or grated)
  • 1/4 cup fresh blueberries (or thawed frozen, patted dry)
  • 1 1/2 tablespoons butter, softened
  • 1/2 teaspoon fresh thyme or basil, chopped (optional)
  • Honey or balsamic glaze, for drizzling (optional)

Instructions

  1. Spread one side of each bread slice with softened butter. Lay the slices butter side down on your cutting board.
  2. Layer cheese evenly on one slice of bread. If mixing cheeses, alternate layers.
  3. Scatter blueberries over the cheese and gently press them down. Sprinkle herbs over the berries if using.
  4. Top with the second bread slice, buttered side up. Press gently to hold together.
  5. Heat a nonstick skillet or griddle over medium heat for 1 minute.
  6. Place the sandwich in the pan. Cook for 3–4 minutes until the bottom is golden brown and crispy.
  7. Flip with a spatula and cook the other side for another 3–4 minutes, pressing gently for crunch. If cheese isn’t melted but bread is browning, lower heat and cover for a minute.
  8. Remove from pan. Drizzle with honey or balsamic glaze if desired. Let rest for 1 minute.
  9. Slice sandwich in half (diagonally for best presentation) and serve warm.

Notes

For extra crispy edges, swipe a little extra butter along the sides of the bread before grilling. Mix cheeses for more flavor and meltiness. Herbs add a gourmet touch. Let the sandwich rest before slicing for best results. Easily adaptable for vegan or gluten-free diets.

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Lunch
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 6
  • Sodium: 550
  • Fat: 16
  • Saturated Fat: 9
  • Carbohydrates: 38
  • Fiber: 3
  • Protein: 13

Keywords: grilled cheese, blueberry grilled cheese, gourmet sandwich, easy lunch, comfort food, savory sandwich, vegetarian lunch, quick lunch, blueberry recipe, cheddar cheese