Description
This gourmet grilled cheese combines sharp cheddar and juicy blueberries for a sweet-savory twist on a classic comfort food. Quick to make and endlessly customizable, it’s perfect for a special lunch or cozy brunch.
Ingredients
- 2 slices good bread (sourdough or rustic country bread preferred)
- 2–3 ounces sharp cheddar cheese (sliced or grated)
- 1/4 cup fresh blueberries (or thawed frozen, patted dry)
- 1 1/2 tablespoons butter, softened
- 1/2 teaspoon fresh thyme or basil, chopped (optional)
- Honey or balsamic glaze, for drizzling (optional)
Instructions
- Spread one side of each bread slice with softened butter. Lay the slices butter side down on your cutting board.
- Layer cheese evenly on one slice of bread. If mixing cheeses, alternate layers.
- Scatter blueberries over the cheese and gently press them down. Sprinkle herbs over the berries if using.
- Top with the second bread slice, buttered side up. Press gently to hold together.
- Heat a nonstick skillet or griddle over medium heat for 1 minute.
- Place the sandwich in the pan. Cook for 3–4 minutes until the bottom is golden brown and crispy.
- Flip with a spatula and cook the other side for another 3–4 minutes, pressing gently for crunch. If cheese isn’t melted but bread is browning, lower heat and cover for a minute.
- Remove from pan. Drizzle with honey or balsamic glaze if desired. Let rest for 1 minute.
- Slice sandwich in half (diagonally for best presentation) and serve warm.
Notes
For extra crispy edges, swipe a little extra butter along the sides of the bread before grilling. Mix cheeses for more flavor and meltiness. Herbs add a gourmet touch. Let the sandwich rest before slicing for best results. Easily adaptable for vegan or gluten-free diets.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 6
- Sodium: 550
- Fat: 16
- Saturated Fat: 9
- Carbohydrates: 38
- Fiber: 3
- Protein: 13
Keywords: grilled cheese, blueberry grilled cheese, gourmet sandwich, easy lunch, comfort food, savory sandwich, vegetarian lunch, quick lunch, blueberry recipe, cheddar cheese