Description
A hearty and comforting meatloaf combining ground beef and chicken with garlic and Parmesan cheese for a flavorful and juicy dinner.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 lb ground chicken (preferably thigh meat)
- 4 cloves garlic, minced
- 3/4 cup grated Parmesan cheese (about 75g)
- 1 cup plain breadcrumbs (about 100g)
- 1/2 cup milk (120ml), whole milk preferred
- 2 large eggs, room temperature
- 1 small onion, finely chopped
- 1/4 cup fresh parsley, chopped (optional)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp olive oil or butter (for sautéing)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with butter or cooking spray. Optionally, line with parchment paper with some overhang for easy removal.
- Heat olive oil or butter in a skillet over medium heat. Add finely chopped onion and minced garlic. Cook until softened and fragrant, about 3-4 minutes. Set aside to cool slightly.
- In a large bowl, combine ground beef and ground chicken. Add the cooled onion-garlic mixture, breadcrumbs soaked in milk, eggs, Worcestershire sauce, chopped parsley, grated Parmesan, salt, and pepper. Gently mix with a wooden spoon or clean hands until just combined. Avoid overmixing.
- Transfer the mixture into the prepared loaf pan and press down evenly. Optionally, sprinkle extra Parmesan on top for a golden crust.
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) and the top is golden with clear juices.
- Remove from oven and let rest for at least 10 minutes before slicing to allow it to set and make slicing easier.
Notes
Use fresh minced garlic for best flavor. Sautéing onions and garlic adds depth. Use a meat thermometer to ensure doneness at 160°F (71°C). Let meatloaf rest 10 minutes before slicing. For gluten-free, substitute breadcrumbs with ground oats or almond flour. Variations include adding red pepper flakes for spice or swapping cheeses.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8th of lo
- Calories: 320
- Fat: 18
- Carbohydrates: 12
- Fiber: 1
- Protein: 28
Keywords: meatloaf, garlic, Parmesan, beef, chicken, comfort food, easy dinner, classic meatloaf