Description
These Roasted Grape Tomatoes are bursting with sweet, caramelized flavor and require just a handful of ingredients. Tossed with olive oil, garlic, and herbs, they make the perfect side dish, pasta topping, or salad enhancer. Ready in under 25 minutes, they are a quick and healthy addition to any meal!
Ingredients
Scale
- 1 pint grape tomatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano (or fresh basil, chopped)
- ¼ teaspoon red pepper flakes (optional for spice)
- 1 tablespoon balsamic vinegar (optional for extra depth)
Instructions
Preheat & Prepare
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
Season the Tomatoes
- In a large bowl, toss the grape tomatoes with olive oil, garlic, salt, pepper, oregano, and red pepper flakes (if using).
- Add balsamic vinegar for extra depth of flavor.
Roast to Perfection
- Spread the tomatoes in a single layer on the baking sheet.
- Roast for 15-20 minutes, until soft and caramelized. Stir halfway through for even roasting.
Serve & Enjoy
- Let cool slightly and sprinkle with fresh basil.
- Use as a side dish, pasta topping, or salad mix-in.
Notes
- Air Fryer Method: Roast at 375°F for 5-7 minutes, shaking the basket halfway through.
- Storage: Store in an airtight container in the fridge for up to 1 week or freeze for up to 6 months.
- Serving Ideas:
- Pasta: Toss with spaghetti, olive oil, and parmesan.
- Salads: Add to a fresh greens salad with feta cheese.
- Bruschetta: Spread on toasted baguette slices for an easy appetizer.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Cuisine: Italian / Mediterranean