Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pumpkin spice Fireball sangria - featured image

Pumpkin Spice Fireball Sangria


  • Author: Nora Winslow
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x

Description

A cozy, spicy, and festive fall sangria featuring pumpkin puree, Fireball cinnamon whiskey, apple cider, and autumn fruits. Perfect for parties, Thanksgiving, or chilly nights in fuzzy socks.


Ingredients

Scale
  • 1 bottle (750ml) dry white wine (Riesling or Pinot Grigio recommended)
  • 3/4 cup Fireball cinnamon whiskey (180ml)
  • 1 cup apple cider (240ml, fresh preferred)
  • 1/2 cup pumpkin puree (120g)
  • 23 tablespoons real maple syrup (30-45ml)
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup orange juice (120ml, optional)
  • 1 apple, cored and sliced
  • 1 orange, sliced
  • Handful of pomegranate seeds or pear slices (optional)
  • 23 cinnamon sticks (for garnish and flavor)

Instructions

  1. In a large pitcher, whisk together pumpkin puree, maple syrup, pumpkin pie spice, and orange juice until smooth and no clumps remain.
  2. Pour in the white wine, Fireball whiskey, and apple cider. Stir gently to combine.
  3. Core and thinly slice the apple and orange. Add them to the pitcher along with pomegranate seeds or pear slices if desired.
  4. Add 2-3 cinnamon sticks for garnish and extra flavor.
  5. Cover and refrigerate for at least 1 hour (overnight is best) to allow flavors to meld.
  6. Before serving, stir well. Ladle sangria and fruit into glasses, optionally rimming glasses with cinnamon sugar.
  7. Adjust sweetness or thickness as needed: add more wine or cider if too thick, more maple syrup if not sweet enough, or a splash of Fireball for extra kick.

Notes

Blend pumpkin puree with liquids first for a smooth texture. Chill for at least an hour, preferably overnight, for best flavor. Use fresh apple cider for authentic taste. Rim glasses with cinnamon sugar for a festive touch. Sangria keeps up to 3 days in the fridge; strain fruit for longer storage. For a non-alcoholic version, use sparkling apple cider and skip the Fireball.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (about 6oz/1
  • Calories: 160
  • Sugar: 14
  • Sodium: 10
  • Carbohydrates: 18
  • Fiber: 1

Keywords: pumpkin spice sangria, fireball cocktail, fall sangria, autumn drink, Thanksgiving cocktail, party punch, pumpkin cocktail, cinnamon whiskey sangria