Description
This Pina Colada Milkshake recipe is a refreshing and creamy treat that captures the tropical flavors of summer. It’s easy to make and perfect for pool parties or backyard barbecues.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup pineapple juice
- 1/2 cup coconut cream
- 1/2 cup pineapple chunks
- Whipped cream for topping
Instructions
- Gather all your ingredients and tools.
- In your blender, combine the vanilla ice cream, pineapple juice, coconut cream, and pineapple chunks. Blend until smooth and creamy.
- If the mixture is too thick, add a bit more pineapple juice. If it’s too thin, add a little more ice cream.
- Pour the milkshake into tall glasses. Top generously with whipped cream and a few extra pineapple chunks for garnish.
- Serve immediately and enjoy your tropical treat!
Notes
For a thicker milkshake, use frozen pineapple chunks. Chill your glasses for an extra refreshing treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 milkshake
- Calories: 400
- Sugar: 40
- Sodium: 150
- Fat: 20
- Saturated Fat: 12
- Carbohydrates: 50
- Fiber: 1
- Protein: 6
Keywords: Pina Colada, Milkshake, Summer Drink, Tropical, Easy Recipe