Name: Perfect French Butter Cake
Prep time: 15 min
Cook time: PT-486487H45M27S
Total time: PT-486487H45M27S
Cuisine: French
Ingredients: 1 cup (227 g) unsalted butter; 1 ¾ cups (350 g) granulated sugar; 2 cups (240 g) all-purpose flour; 4 large eggs; 2 teaspoons baking powder; 2 teaspoons pure vanilla extract; ½ cup (120 ml) milk; Pinch of salt

Ah, the allure of a perfectly moist and buttery cake, just waiting to be sliced and served! If you’re looking for a delightful treat for your afternoon tea or a charming addition to your picnic basket, then this Perfect French Butter Cake Recipe is the answer. With its golden crust and soft, tender crumb, this cake brings a taste of France to your table. Imagine the aroma wafting through your kitchen as it bakes – it’s simply irresistible! Trust me, you’ll want to make this again and again.

What makes this cake truly special is its simplicity and rich flavor profile. It’s made with just a handful of quality ingredients that come together beautifully. Plus, it’s a recipe with a bit of history; French butter cakes have been enjoyed for centuries, treasured for their versatility and ease of preparation. I remember my first attempt at making this cake – it was a warm afternoon, the sun streaming in, and the scent of vanilla filling the air. That moment sparked a passion for baking that has only grown since then!

Why You Will Love This Recipe

The roots of this French Butter Cake date back to the traditional French patisserie, where butter plays a starring role in many desserts. This cake captures that essence, making it a perfect choice for any occasion, especially afternoon tea or a sunny picnic in the park. The buttery flavor is rich yet balanced, and it pairs wonderfully with a cup of tea or a glass of lemonade. You can serve it plain, dusted with powdered sugar, or topped with fresh fruit – the options are endless!

As seasons change, so does the fruit you might want to pair with this cake. In spring and summer, strawberries and raspberries are delightful choices, while apples or pears work beautifully in the fall. This adaptability has made the French butter cake a beloved classic in many households, including mine. It has become our go-to cake for family gatherings and casual get-togethers. Every bite is a reminder of those sweet moments spent with loved ones.

Ingredient Discussion

Let’s break down the ingredients that make this French Butter Cake so exceptional:

Unsalted Butter: The star ingredient! Choose high-quality, European-style butter for a richer flavor. If you’re in a pinch, regular unsalted butter works too.
Granulated Sugar: This sweetens the cake and contributes to its lovely golden color. For a twist, consider using brown sugar for a deeper flavor.
All-Purpose Flour: A versatile choice, but you can use cake flour if you prefer a lighter texture. Just remember to adjust the measurements slightly.
Eggs: They provide structure and moisture. Fresh, organic eggs will yield the best results.
Baking Powder: This is essential for that perfect rise. Make sure it’s fresh for optimal leavening.
Vanilla Extract: Use pure vanilla for the best flavor. You can even infuse your own for a homemade touch!

For those with dietary restrictions, you can easily substitute gluten-free flour blends for a gluten-free option. Additionally, if you’re dairy-free, consider using a vegan butter alternative.

Equipment Needed

Before you dive into baking, gather the following kitchen tools:

9-inch round cake pan
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Rubber spatula

If you don’t have a round cake pan, a square or rectangular one will work just fine! Just adjust your baking time accordingly. A good quality electric mixer can save you time, but whisking by hand is just as effective (and a great workout!).

Preparation Method

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures an even bake.
Prepare the Pan: Grease your cake pan with butter and lightly dust it with flour to prevent sticking.
Cream Butter and Sugar: In a mixing bowl, cream together 1 cup (227 g) of unsalted butter and 1 ¾ cups (350 g) of granulated sugar until the mixture is light and fluffy – about 3-5 minutes.
Add Eggs: Incorporate 4 large eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure everything is combined.
Mix Dry Ingredients: In another bowl, whisk together 2 cups (240 g) of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with ½ cup (120 ml) of milk, beginning and ending with the flour. Mix until just combined.
Add Vanilla: Stir in 2 teaspoons of pure vanilla extract for a fragrant touch.
Pour Batter: Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell heavenly!
Cool: Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

As you mix and bake, keep an eye on the color of the cake. It should have a lovely golden hue when done. If you notice it browning too quickly, cover it loosely with foil.

Cooking Tips & Techniques

Here are some handy tips to ensure your French Butter Cake turns out perfectly:

Room Temperature Ingredients: Make sure your butter and eggs are at room temperature to ensure smooth mixing.
Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can lead to a dense cake.
Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time.
Experiment with Flavor: Try adding lemon zest or almond extract for a unique twist!
Keep It Fresh: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to a month.

Variations & Adaptations

Here are a few delightful variations to consider:

Fruit-Infused: Add fresh berries or chopped fruits like apples or peaches to the batter for a fruity surprise!
Citrus Burst: Incorporate lemon or orange zest into the batter for a zesty flavor.
Chocolate Lovers: Fold in chocolate chips or cocoa powder for a rich chocolate version.

Feel free to get creative! This cake is versatile, so let your taste buds guide you. And if you find a unique twist that you love, please share it with me!

Serving & Storage Suggestions

To serve, slice the cake into generous wedges and dust with powdered sugar for a touch of elegance. It pairs wonderfully with a cup of tea or coffee, or even a scoop of vanilla ice cream for dessert. Consider serving it with a side of fresh berries or a dollop of whipped cream to elevate the experience.

For storage, keep the cake in an airtight container at room temperature for up to 3 days. If you need to store it longer, wrap it well in plastic wrap and freeze it. When you’re ready to enjoy it again, simply thaw it at room temperature. As the cake sits, the flavors will meld beautifully, making each slice even tastier!

Nutritional Information & Benefits

This French Butter Cake is a delightful treat, and while it’s indulgent, it can be a part of a balanced diet when enjoyed in moderation. Each slice contains valuable nutrients from the eggs and butter, providing protein and healthy fats. Just keep an eye on portion sizes, especially if you’re watching your sugar intake!

For those with dietary concerns, remember that you can make this cake gluten-free or dairy-free with appropriate substitutes. Enjoying homemade treats, like this cake, can be a wonderful way to celebrate special moments or simply indulge in a little self-care during the week.

Conclusion

In conclusion, this Perfect French Butter Cake is not just a recipe; it’s an experience that brings joy to any gathering. With its simple ingredients and delightful flavor, it’s a cake that invites you to make it your own. I hope you try it out, and don’t hesitate to adapt it to suit your tastes!

I’d love to hear how your cake turns out! Please share your thoughts, variations, or any tips you discovered along the way in the comments below. Happy baking, and enjoy every delicious bite!

FAQs

Can I make this cake ahead of time?

Absolutely! This cake stores well and can be made a day in advance. Just keep it covered at room temperature.

What can I use instead of butter?

You can use a vegan butter substitute for a dairy-free option, but the flavor will vary slightly.

How do I know when the cake is done?

Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, it’s done!

Can I freeze the cake?

Yes, you can freeze the cake! Wrap it tightly to prevent freezer burn, and it will last for about a month.

What can I serve with this cake?

This cake is delicious on its own, but you can serve it with whipped cream, fresh fruits, or even a scoop of ice cream for a delightful treat!