Description
These Oreo No-Bake Cheesecake Cups are a delicious and easy dessert, perfect for celebrating special occasions like anniversaries. With creamy cheesecake layered over crushed Oreo cookies, they are a delightful treat that requires no baking.
Ingredients
- Oreo Cookies
- Cream Cheese
- Powdered Sugar
- Whipped Cream
- Vanilla Extract
- Melted Butter
Instructions
- Crush the Oreos in a food processor until they turn into fine crumbs.
- Combine the crushed Oreos with melted butter and mix until evenly coated. Spoon about 2 tablespoons into each serving cup and press down firmly.
- Beat the softened cream cheese until smooth, then gradually add powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped cream until light and fluffy.
- Spoon the cheesecake filling over the Oreo crust in each cup, filling them about three-quarters full.
- Cover the cups with plastic wrap and refrigerate for at least 2 hours or until set. Top with whipped cream and crushed Oreos before serving.
Notes
For a dairy-free option, use dairy-free cream cheese and whipped coconut cream. Store leftovers in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18
- Fat: 16
- Carbohydrates: 30
- Protein: 4
Keywords: Oreo, No-Bake, Cheesecake, Dessert, Anniversary