Description

A cozy, creamy ravioli soup cooked entirely in one oven-safe dish, perfect for cold weather and quick weeknight dinners. This comforting soup is easy to customize with veggies or proteins and requires minimal cleanup.

Ingredients

Scale

1 pound refrigerated cheese ravioli
4 cups low-sodium chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 medium yellow onion, finely diced
3 cloves garlic, minced
2 tablespoons butter
1 teaspoon dried Italian seasoning
Salt and pepper to taste
2 cups baby spinach (optional)
1 cup cherry tomatoes, halved (optional)

Instructions

Preheat oven to 375°F (190°C). Finely dice the onion, mince the garlic, and halve the cherry tomatoes if using.
In an oven-safe pot or Dutch oven, melt butter over medium heat on the stovetop. Add diced onion and sauté for 3-4 minutes until translucent.
Add minced garlic and sauté for another minute, stirring constantly.
Pour in chicken broth and stir in Italian seasoning. Bring to a gentle simmer and cook for 2-3 minutes.
Gently stir in ravioli, heavy cream, and half of the grated Parmesan cheese. Season with salt and pepper. Add baby spinach and cherry tomatoes if using, stirring carefully to avoid breaking ravioli.
Transfer the pot or dish to the preheated oven and bake uncovered for 20-25 minutes until ravioli is tender and soup is bubbling and slightly thickened.
Remove from oven, sprinkle remaining Parmesan over the top, and gently stir to melt the cheese. Adjust seasoning if needed and serve hot.

Notes

If soup is too thick after baking, stir in a splash of broth or cream to loosen. For a protein boost, add cooked shredded chicken or Italian sausage before baking. Use freshly grated Parmesan for best flavor. Soup can be prepped ahead and refrigerated before baking. Avoid freezing to prevent cream separation.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Cuisine: Italian-American

Nutrition

Serving Size: About 1 bowl (approx
Calories: 380
Sugar: 4
Sodium: 360
Fat: 16
Saturated Fat: 9
Carbohydrates: 38
Fiber: 2
Protein: 14

Keywords: ravioli soup, creamy soup, one oven recipe, comfort food, easy soup, weeknight dinner, creamy ravioli soup