Description
These easy and delightful No-Bake Mini Banana Cream Pies are perfect for any occasion, featuring a creamy banana filling and a buttery crust. They come together quickly, making them an ideal treat for busy days.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 2 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup whipped topping
Instructions
- In a mixing bowl, combine graham cracker crumbs with melted unsalted butter until the mixture resembles wet sand.
- Press the mixture into a mini muffin tin to form small cups and chill in the refrigerator for about 10 minutes.
- Whisk together cold milk and instant vanilla pudding mix in another bowl until it thickens, about 2 minutes.
- Fold in whipped topping until combined.
- Gently fold sliced bananas into the pudding mixture.
- Spoon the banana pudding filling into each mini graham cracker cup, filling them to the top.
- Cover the muffin tin and chill in the refrigerator for at least 2 hours before serving.
Notes
For best results, chill the pies for a couple of hours to meld the flavors. Add bananas just before serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
Keywords: no-bake, banana cream pie, dessert, easy recipe