[‘Mayonnaise locks in moisture and helps the topping stick; sour cream or Greek yogurt can be used but will alter texture.’, ‘Use fresh garlic for best flavor; jarred garlic is less potent.’, ‘If chicken breasts are thick, pound to even thickness for uniform cooking.’, ‘Cover with foil halfway through baking to prevent burning and keep chicken juicy.’, ‘Let chicken rest 5 minutes after baking to lock in juices.’, ‘Add red pepper flakes to the Parmesan mixture for a spicy kick.’, ‘For veggie boost, add sliced zucchini or cherry tomatoes before baking.’, ‘Chicken thighs can be used instead of breasts; adjust baking time accordingly.’, ‘Dairy-free substitutions: use dairy-free cheese and vegan mayo.’]