Description

A quick, satisfying, and low-carb casserole combining crispy bacon, juicy ground beef, and melty cheese for a comforting weeknight dinner without the carb crash.

Ingredients

Scale

1 pound ground beef (80/20 preferred)
6 slices thick-cut bacon
4 large eggs, room temperature
2 cups shredded sharp cheddar cheese (about 200g)
4 ounces cream cheese, softened (about 115g)
1 small yellow onion, finely chopped (about 70g)
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chopped pickles (optional, about 75g)
Fresh parsley for garnish (optional)

Instructions

Preheat oven to 400°F (200°C). Lay bacon slices on a baking sheet lined with foil or parchment paper. Bake for 10-15 minutes until crispy, flipping halfway through. Drain on paper towels and chop into bite-sized pieces.
While bacon bakes, heat a large skillet over medium heat. Add ground beef and cook, breaking it up, until it starts browning but not fully cooked (about 4 minutes). Add chopped onion and minced garlic; cook until beef is fully browned and onions are soft (about 3 more minutes). Drain excess fat if needed.
In a mixing bowl, whisk together eggs, softened cream cheese, Dijon mustard, Worcestershire sauce, salt, and pepper until smooth and creamy.
Add chopped bacon and shredded cheddar cheese to the beef mixture and stir well. If using pickles, add them now. Pour the egg and cream cheese mixture over everything and stir until well combined.
Pour the mixture into a greased 9×13-inch baking dish and spread evenly. Bake for 25-30 minutes until set and the top is golden and bubbly. A knife inserted in the center should come out mostly clean.
Let the casserole cool for about 5 minutes. Garnish with fresh parsley if desired. Serve hot.

Notes

[‘Oven-baked bacon crisps perfectly and avoids greasy mess.’, ‘Use room temperature eggs and cream cheese for smooth blending.’, ‘Drain excess fat after browning beef to prevent sogginess.’, ‘Let casserole rest before serving for easier slicing.’, ‘Customize cheese types or add veggies like bell peppers or mushrooms.’, ‘Store leftovers in airtight container; reheat gently with splash of water or broth.’, ‘Does not freeze well due to texture changes.’]

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1/6th of casserole
Calories: 380
Sugar: 2
Sodium: 700
Fat: 28
Saturated Fat: 12
Carbohydrates: 5
Fiber: 1
Protein: 28

Keywords: low-carb, bacon, cheeseburger, casserole, easy dinner, weeknight meal, keto, comfort food