Description
This Korean Strawberry Milk is a refreshing, creamy delight that combines the sweetness of fresh strawberries with the creaminess of milk. Perfect for hot days, it’s easy to make at home!
Ingredients
Scale
- 2 cups fresh strawberries
- 2 tablespoons sugar (or to taste)
- 1 cup milk (whole, low-fat, or non-dairy)
- 1/4 cup strawberry puree
- splash of vanilla extract (optional)
Instructions
- Wash the strawberries thoroughly, remove the stems and hulls, and cut them in half.
- Place the halved strawberries into a blender, add sugar, and blend until smooth.
- Strain the mixture through a fine strainer if a smoother drink is desired.
- In a separate glass, pour in the milk and add the strawberry puree, stirring gently to combine.
- Fill a tall glass with ice cubes and pour the strawberry milk mixture over the ice.
Notes
Adjust the sweetness based on the strawberries’ ripeness. Chill the serving glasses for an extra refreshing drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 18
- Sodium: 100
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 22
- Fiber: 2
- Protein: 5
Keywords: Korean Strawberry Milk, summer drink, refreshing beverage