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Key Lime Truffles recipe

Key Lime Truffles

  • Author: Sarah
  • Total Time: 2 hours 30 minutes
  • Yield: 24 truffles 1x

Description

These easy, no-bake Key Lime Truffles are creamy, zesty, and perfectly sweet—like a bite-sized taste of Florida sunshine. With a tangy cream cheese and white chocolate base, they’re the ultimate summer dessert for parties or snacking.

Ingredients

Scale
  • 12 oz white chocolate (preferably bars, not chips)
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 1/4 cup key lime juice (fresh or bottled)
  • 1 tbsp key lime zest (about 2 limes)
  • 1/2 cup graham cracker crumbs (optional, for coating)
  • 8 oz white chocolate or candy melts for coating
  • 1 tsp coconut oil (optional, for thinning coating)
  • Green gel food coloring (optional, for color)
  • Extra lime zest, graham cracker crumbs, or shredded coconut for garnish (optional)

Instructions

  1. Soften the cream cheese by leaving it at room temperature for about 30 minutes or microwaving for 10 seconds (do not melt).
  2. In a medium mixing bowl, beat the softened cream cheese until smooth. Add sifted powdered sugar and mix until fluffy and thick.
  3. Mix in key lime juice and zest. Add a drop or two of green gel food coloring if desired. The mixture may look loose; it will firm up after chilling.
  4. Melt 12 oz white chocolate in a microwave-safe bowl in 20-second bursts, stirring after each, or use a double boiler. Let cool for 2-3 minutes.
  5. Fold the melted white chocolate into the cream cheese-lime mixture until fully blended. Do not overmix.
  6. Cover the bowl and refrigerate for 1-2 hours, or freeze for 30 minutes, until the mixture is firm enough to scoop.
  7. Using a small cookie scoop or spoon, portion out 1-inch balls. Roll between your palms and place on a parchment-lined baking sheet.
  8. Freeze the shaped balls for 20 minutes to make coating easier.
  9. Melt 8 oz white chocolate or candy melts (plus 1 tsp coconut oil if needed) in a bowl.
  10. Using a fork, dip each chilled ball into the melted chocolate, tap gently to remove excess, and return to the baking sheet. While wet, sprinkle with graham cracker crumbs, extra lime zest, or coconut if desired.
  11. Refrigerate truffles until the coating is firm, about 20 minutes.
  12. Serve and enjoy!

Notes

For best results, use fresh key limes and high-quality white chocolate. If the mixture is too soft to roll, chill longer. Work in small batches when dipping to keep truffles firm. Add a pinch of sea salt or shredded coconut for extra flavor. Truffles can be made ahead and stored in the fridge for up to 1 week.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 13
  • Sodium: 35
  • Fat: 6
  • Saturated Fat: 4
  • Carbohydrates: 15
  • Protein: 1

Keywords: key lime truffles, summer dessert, no-bake, white chocolate, key lime, easy truffles, party dessert, Florida dessert, homemade truffles

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Find it online: https://gentlerecipes.com/key-lime-truffles-recipe-easy-homemade-summer-dessert-idea/