Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
juicy baked chicken breast recipe - featured image

Juicy Baked Chicken Breast Recipe Easy Healthy Dinner in 30 Minutes


  • Author: Nora Winslow
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A simple, healthy baked chicken breast recipe that stays juicy and flavorful, ready in just 30 minutes. Perfect for quick weeknight dinners or meal prep.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 pounds / 680g)
  • 2 tablespoons olive oil (extra virgin recommended)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano (or thyme/Italian seasoning)
  • 1 teaspoon salt
  • ½ teaspoon black pepper (freshly ground preferred)
  • 2 tablespoons lemon juice
  • Optional: fresh herbs like parsley or basil
  • Optional: red pepper flakes

Instructions

  1. Pat chicken breasts dry with paper towels. If uneven thickness, place between plastic wrap and pound to about ¾ inch (2 cm) thickness using a meat mallet or rolling pin.
  2. In a mixing bowl, whisk together olive oil, garlic powder, smoked paprika, dried oregano, salt, black pepper, and lemon juice. Toss chicken breasts in the mixture until evenly coated. Let sit 5-10 minutes if possible.
  3. Preheat oven to 425°F (220°C). Arrange chicken breasts on a lined baking sheet spaced apart.
  4. Bake for 18-20 minutes, flipping once halfway through. Use an instant-read thermometer to ensure internal temperature reaches 165°F (74°C).
  5. Remove from oven and let rest for at least 5 minutes before slicing to allow juices to redistribute.
  6. Slice against the grain and serve with your favorite sides.

Notes

Pounding chicken breasts to even thickness ensures even cooking and prevents dry edges. Baking at high heat (425°F) locks in moisture quickly. Rest chicken after baking to keep it juicy. Use an instant-read thermometer to avoid overcooking. Optional brining for 15-30 minutes can increase juiciness. Add fresh herbs or a light glaze after baking for extra flavor.

  • Prep Time: 8 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (ap
  • Calories: 280
  • Sodium: 400
  • Fat: 8
  • Saturated Fat: 1.5
  • Protein: 45

Keywords: baked chicken breast, juicy chicken, healthy chicken recipe, quick dinner, easy chicken breast, meal prep chicken