Description
A festive, retro dessert centerpiece featuring vibrant layers of Jello, creamy textures, and holiday cheer. Perfect for impressing family and friends during Christmas gatherings.
Ingredients
Scale
- 6 ounces red Jello (Strawberry, Cherry, or Raspberry)
- 6 ounces green Jello (Lime)
- 2 cups boiling water per Jello flavor
- 2 cups cold water per Jello flavor
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped topping (stabilized whipped cream or Cool Whip)
- 8 ounces cream cheese, softened
- Optional: chopped pecans
Instructions
- Dissolve 6 ounces of red Jello in 2 cups of boiling water, stirring until completely dissolved. Add 2 cups of cold water and mix well. Pour half the mixture into your mold and refrigerate for 30 minutes, until slightly set.
- Sprinkle mini marshmallows over the semi-set red Jello layer and refrigerate for another 15 minutes.
- Dissolve 6 ounces of lime Jello in 2 cups of boiling water, then add 2 cups of cold water. Stir in the drained crushed pineapple. Set aside to cool slightly.
- Beat softened cream cheese with the whipped topping until smooth and fluffy. Fold in optional chopped pecans for added texture.
- Pour the lime Jello mixture over the marshmallow layer in the mold. Refrigerate for 30 minutes.
- Spoon the cream cheese mixture carefully over the set lime Jello. Smooth it out with a spatula, then refrigerate for at least 4 hours or overnight.
- To unmold, dip the Jello mold briefly into warm water, then invert onto a serving plate. Slice and enjoy the festive layers!
Notes
[‘Grease your mold lightly with cooking spray for easy removal.’, ‘Chill each layer partially before adding the next to ensure distinct layers.’, ‘Drain pineapple thoroughly to prevent a watery Jello layer.’, ‘Use room temperature cream cheese for a smooth texture.’, ‘Let the mold sit at room temperature for 5 minutes before serving to stabilize.’]
- Prep Time: 30 minutes
- Cook Time: 4 hours (chilling time)
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Fat: 8
- Carbohydrates: 28
- Protein: 4
Keywords: Christmas, Jello mold, vintage recipe, holiday dessert, festive centerpiece